Chef-restaurateur Marco Pierre White is launching a new autumn menu at his restaurant in Suffolk.

His Steakhouse Bar and Grill at Hotel Coco on Orwell Road in Felixstowe opened this summer along with the Queen’s Head Pub.

It is featuring a change of menu every quarter with seasonal dishes – all devised by the celebrated chef.

“Seasonal Specials” starters include a Balmoral Game Pie, Baked Camembert, Butternut Squash Velouté and Moules Marinière.

Andrew Vales, with a picture of Marco Pierre White in the background (Image: Charlotte Bond)

Main courses include Roast Cod with Lentils & Pancetta, Pan Fried Venison and Wheeler’s Fish Pie.

Marco Pierre White’s Balmoral Game Pie (Image: Black and White Hospitality)

General manager Andrew Vales said: “It’s always exciting to launch a new seasonal menu and this one is right up there as being one of the best yet.

“Also, I can’t stress enough the fact that this menu is 100 per cent Marco Pierre White.

“He spends days with our executive head chef, Jason Everett, going through dish ideas and cooking them to see if they work, so it’s as close as anyone will get to having your meal cooked by the great man himself.

Roasted loin pork (Image: Black and White Hospitality)

“Plus, the chance to enjoy a steak main plus a starter for just £19.61 off the ‘1961 Prix Fixe’ is superb value for money and is great for things like lunch dates.”

The ‘1961 Prix Fixe’ starters include Beetroot & Goat’s Cheese Salad, Classic Moules Marinière and Butternut Squash Velouté. Mains include Butcher’s Steak, Pea & Shallot Mini Ravioli and Roasted Pork Loin Steak.

The restaurant will continue to serve a selection of its classic steaks and signature dishes.

Marco Pierre White (Image: Black and White Hospitality)

By Sarah Chambers